Chef Owen Roy

Owen Roy is a chef, podcast host, and producer based in Massachusetts. He grew up in Framingham, studied economics at Framingham State University, and later followed his passion for food by attending the Culinary Institute of America in Hyde Park, New York, where he graduated in August 2022. His culinary background includes an externship at Aska in Brooklyn and professional experience in busy Massachusetts kitchens, where he has worked his way from line cook to Chef de Cuisine at Little Moss.

Outside of the kitchen, Owen hosts and produces Owen by the Oven, a show that explores food, culture, life behind the stove, baking, fermentation, hunting, farming, fishing, AI, history, love, humanity, and the people who make up hospitality. The show reflects his curiosity, his culinary perspective, and his interest in the bigger stories behind the industry.