Chef Owen Roy

I was born in Alexandria Virginia and shortly after, my family and I moved to Framingham Massachusetts where I spent my first 21 years. After high school I didn’t have a clue what I wanted to do with my remaining time on this planet. I went to Framingham State University study business, but dropped out halfway through my junior year to follow my lifelong dream of becoming a Chef.

I attended the Culinary Institute of America and graduated August 2022. I completed my externship at a two starred Michelin restaurant in Brooklyn. Here, my eyes were truly opened to what food could be. Now, I work in a popular seafood restaurant in New Bedford where I continue to hone my craft. My favorite meal is chicken piccata and my culinary focus is in seafood and sustainability.

I offer hands on cooking experiences for you and your friends to get together in your home, have a glass of wine, and have fun learning culinary skills that you can use in your daily life. Additionally, I offer private lessons for the home cook who wants to take their cooking to the next level. If you are looking for a custom dining experience, I also offer private dinners that can have a menu of your choosing, or a seasonal tasting menu of my own creation.

I look forward to meeting you and cooking together.